Yummy Cole Slaw Recipe

Recipe, Salad, Vegetarian


















With plans for a big July 4th party, I have started pulling out many of my recipes for the event. I am going to start with Cole Slaw which is definitely one of my favorites.


  • 1 head green cabbage, shredded (about 2.5 cups)
  • 2 large carrots, shredded (about 1.5 cups)
  • 1/4 cup purple lettuce, shredded
  • 3/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 small yellow onion, diced fine2 tablespoons sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon yellow mustard
  • 2 teaspoons celery salt
  • 1/4 teaspoon black pepper

How To:

1. Combine the shredded cabbage and carrots and stir together.  Add the mayonnaise, sour cream, onion, vinegar, mustard, celery salt and black pepper into a bowl.

2. Mix well and place in refrigerator for at least 1 hour before serving.

Tip: can also add 1/2 cup raisins for some more flavor


2 Responses to “Yummy Cole Slaw Recipe”

  1. Wendy IreneNo Gravatar Says:

    It is sad to say I almost never make Cole Slaw. I always buy it, but I don’t know why. Looking at your recipe it is not too hard. I imagine it tastes so much better and fresh too. Have a wonderful evening :)


  2. LizNo Gravatar Says:

    Your slaw looks perfect! Just right for the 4th of July…and I’d add a little celery seed as well..yum!


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