Tuesday Toast with MimiCooks: Roasted Vegetables

Guest Post
Share

Today’s guest blogger: Summer aka MOM from MimiCooks. http://mimicooks.com She is a blogger who specializes in Mediterranean and Middle Eastern Meals. She has numerous healthy recipes and was recently featured on Easy2Cook.  Please check out her site for other delicious recipes.

Roasted Vegetables

roasted veggies

For this recipe, all you have to do is choose your favorite vegetables or seasonal vegetables, wash and cut and place in a baking pan, mix with some oil, salt and black pepper then bake in a 450 degrees Fahrenheit oven until tender and the vegetables have a nice color, around 45-55 minutes. Serve hot or at room temperature as a side dish next to any meat , fish or poultry dish or by itself with rice or pasta on the side. You may add ginger or any other type of your favorite spices to make it your own recipe.


Share

3 Responses to “Tuesday Toast with MimiCooks: Roasted Vegetables”

  1. Maryam LaritaNo Gravatar Says:

    Pretty nice post. I just stumbled upon your blog and wished to say that I have really enjoyed surfing around your blog posts. After all I will be subscribing to your rss feed and I hope you write again soon!

    [Reply]

    Suzy EatsNo Gravatar Reply:

    Thanks Maryam! Glad you stopped by :)

    [Reply]

  2. Rosy SeimNo Gravatar Says:

    I really like what you guys tend to be up too. Such clever work and coverage! Keep up the great works guys I’ve incorporated you guys to blogroll.

    [Reply]

Leave a Reply

Subscribe to Comments

Notify me of followup comments via e-mail. You can also subscribe without commenting.