Tuesday Toast: Mimi Cooks— Fish & RiceGuest Post
Today’s Tuesday Toast is from MimiCooks (www.mimicooks.com). We thought a fish recipe would be perfect. Many types of fish (i.e. salmon) are rich in Omega-3 fatty acids which help to lower a part of your cholesterol called triglycerides. There is also evidence that omega-3 fatty acids helps brain function as well. All of the ingredients in this recipe are fresh and many of the benefits have been discussed in previous posts on www.suzyeats.com (ie cumin, tumeric, garlic). Please let us know what you think of the recipe.
This is how I make Sayyadeyeh. There are many recipes for this delicious dish, depending on where you live in the Middle East, but the end product is always delicious and satisfies any fish lover.
1.5 Cups long grain rice
4-5 onions, sliced
1 Cup canola oil
Marinate for the fish:
* Prepare the marinate by mixing up all the marinate ingredients. Add the fish and cover the fillets from both sides. Set aside for about half an hour.
* Set the fish aside on paper towel to absorb the extra oil.
|Fried Halibut Fillets|