Comments on: SUMAC: Poison vs NOT poison

By: A little bit of everything

A little bit of everything — Wed, 13 Apr 2011 03:06:20 +0000

i have never used SUMAC since I did not know how does it taste. after reading your post, i now know it’s a lemony.
thanks

By: Kim

Kim — Thu, 07 Apr 2011 11:37:59 +0000

I love the flavor of Sumac! I have a great marinade recipe using sumac on Chicken thighs! It is so good!

By: Hester Casey - Alchemy

Hester Casey - Alchemy — Thu, 07 Apr 2011 10:08:29 +0000

Hi Suzy, Sumac is a new flavour for me. Going to have to check it out. Lemony and good for me – I can see me and this spice are going to get along.

By: Liz

Liz — Wed, 06 Apr 2011 22:46:36 +0000

I need to run to Penzey’s to pick up some chile powder…and I just went to their website and they carry sumac! Hooray…I will play with it soon

By: Jill@MadAboutMacarons

Jill@MadAboutMacarons — Wed, 06 Apr 2011 20:01:21 +0000

I’ve never even heard of sumac. This definitely sounds worth checking out, thanks! Sumac macarons, perhaps? Bit scary if there’s a poisonous version, though…

By: Cakewhiz

Cakewhiz — Wed, 06 Apr 2011 19:53:56 +0000

I have never tried sumac but using it for grilled kabobs sounds super tasty!

By: sonia

sonia — Wed, 06 Apr 2011 15:51:44 +0000

Thanks for stopping by my space, u got a lovely posts too !

By: Mom

Mom — Wed, 06 Apr 2011 15:46:09 +0000

Sumac is a stable in my pantry. i use it with many Middle Eastern recipes, with salads and for decoration. It adds a lot of tangy/lemony flavor to food in a good way.
Every food item was created on this earth must have some sort of health benefits, and i believe that spices are some of those items that carry a lot of health benefits all packed up in just a little flavor.